Working in health, nutrition and fitness is my bliss. I worked as a personal trainer running my own fitness studio for 15 years before working as a chef on superyachts. Working closely with clients and building rapour so I can better serve them is important to me. During my years onboard as a superyacht chef, I navigated many dietary requirements from guests and crew. Over the duration of my fitness and culinary career, I encountered many chronic health conditions that clients, guests and crew were suffering from. After having success improving peoples symptoms through lifestyle changes and food strategies adopted in my cooking and recipes, I wanted to help people further. I studied, trained and qualified in Functional Health to get to the root causes of ill health. Functional health tied everything I had learned as a fitness instructor and a chef together for me, and its my experience from these previous careers that make me an effective functional health practitioner that can best serve my clients. By delving deep into clients health history and analysing lab test results, I can advise on nutrition, lifestyle and supplementation to navigate your way back to health.